PowerPoint Presentation : Contractions - Food and beverage control Hotel and Catering Copyright © 2013-14 EFLT Direct · All rights reserved Intermediate Learner
PowerPoint Presentation : Know Your Goal How important would you say food presentation is? Explain. What are the basic steps of good food presentation? When you dine out, what are your expectations of service? It’s important to present the kitchen as hygienic. Let’s discuss. Copyright © 2013-14 EFLT Direct · All rights reserved
PowerPoint Presentation : Step Ahead Let’s talk about an organized domestic kitchen. Now compare the organization in a commercial kitchen. How does an organized kitchen affect overall food presentation? Do the manners of kitchen staff and waiters affect the productivity and reputation of the business? Let’s discuss reasons. Can you think of any methods that catering managers may use to control kitchen hygiene? Copyright © 2013-14 EFLT Direct · All rights reserved
PowerPoint Presentation : Vocabulary Focus Did you think of these words or phrases? Presentation Meals Food Reputation Cleanliness Helpful Service Organization Copyright © 2013-14 EFLT Direct · All rights reserved Ask your trainer to explain words that you don’t understand.
PowerPoint Presentation : Grammar Focus Contractions: A contraction is a shortened word. For example: Cannot = can’t Did not = didn’t Is not = isn’t Would not = wouldn’t Has not = hasn’t What other contractions can you think of? Copyright © 2013-14 EFLT Direct · All rights reserved
PowerPoint Presentation : Sentence Builder Construct a sentence by combining the topic vocabulary in this lesson and the contractions on the previous slide. For example: I didn’t think the kitchen staff were well organized and that reflected on the waiter service. Copyright © 2013-14 EFLT Direct · All rights reserved
PowerPoint Presentation : Student Interaction Well-done please. I can’t stand the sight of blood in the meat I eat. Student A Student B Very well. Anything else? Yes, can I ask that you don’t put too much salt on my steak either? Thank you. Now it’s your turn Use the language that you have learned in this topic to interact with your classmate. How would you like your steak cooked madam? Copyright © 2013-14 EFLT Direct · All rights reserved
PowerPoint Presentation : Summary In this lesson we discussed some relevant target vocabulary of the domestic and commercial kitchen in the hotel and catering industry. Contractions were introduced and used to combine the target vocabulary to build sentences. Classmates interacted in role-play to demonstrate that you can confidently speak about the topic content Copyright © 2013-14 EFLT Direct · All rights reserved