Work English - Hotel and Catering - Food and beverage control

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Description
In this career language topic EFLT Direct discuss the relevant target vocabulary of the domestic and commercial kitchen in the hotel and catering industry. Contractions are introduced and used to combine the target vocabulary to build sentences. Classmates will interact in role-play to demonstrate that they can confidently speak about the topic content.The ideal student will already be able to interact at a basic to intermediate English speaking level.

This topic may be studied as a single topic or combined with other topics for broader understanding. Learners may study it in a group or as an individual learner.

EFLT Direct English Training Online will write a topic or course if required. Contact us on courses@efltdirect.com or http://efltdirect.com

Type: ppt

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Bobston

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350 days 4 hours 30 minutes ago

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Presentation Transcript

PowerPoint Presentation : Know Your Goal How important would you say food presentation is? Explain. What are the basic steps of good food presentation? When you dine out, what are your expectations of service? It’s important to present the kitchen as hygienic. Let’s discuss. Copyright © 2013-14 EFLT Direct · All rights reserved

PowerPoint Presentation : Step Ahead Let’s talk about an organized domestic kitchen. Now compare the organization in a commercial kitchen. How does an organized kitchen affect overall food presentation? Do the manners of kitchen staff and waiters affect the productivity and reputation of the business? Let’s discuss reasons. Can you think of any methods that catering managers may use to control kitchen hygiene? Copyright © 2013-14 EFLT Direct · All rights reserved

PowerPoint Presentation : Vocabulary Focus Did you think of these words or phrases? Presentation Meals Food Reputation Cleanliness Helpful Service Organization Copyright © 2013-14 EFLT Direct · All rights reserved Ask your trainer to explain words that you don’t understand.

PowerPoint Presentation : Grammar Focus Contractions: A contraction is a shortened word. For example: Cannot = can’t Did not = didn’t Is not = isn’t Would not = wouldn’t Has not = hasn’t What other contractions can you think of? Copyright © 2013-14 EFLT Direct · All rights reserved

PowerPoint Presentation : Sentence Builder Construct a sentence by combining the topic vocabulary in this lesson and the contractions on the previous slide. For example: I didn’t think the kitchen staff were well organized and that reflected on the waiter service. Copyright © 2013-14 EFLT Direct · All rights reserved

PowerPoint Presentation : Student Interaction Well-done please. I can’t stand the sight of blood in the meat I eat. Student A Student B Very well. Anything else? Yes, can I ask that you don’t put too much salt on my steak either? Thank you. Now it’s your turn Use the language that you have learned in this topic to interact with your classmate. How would you like your steak cooked madam? Copyright © 2013-14 EFLT Direct · All rights reserved

PowerPoint Presentation : Summary In this lesson we discussed some relevant target vocabulary of the domestic and commercial kitchen in the hotel and catering industry. Contractions were introduced and used to combine the target vocabulary to build sentences. Classmates interacted in role-play to demonstrate that you can confidently speak about the topic content Copyright © 2013-14 EFLT Direct · All rights reserved