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Anthony R. Mcphee's Tutorials

8 Pages |1025 Views

Online food safety demo for 6 sessino Virtual food safety training course. Please contact Anthony R. McPhee for further information

Wine Basics 3

12 Pages|310 Views

A basic introduction to wine identification and production.

Wine Basics Sec 2

10 Pages |1271 Views

A simple introduction and discussion of the wine bottle, label regulations, wine terminology and storage practices.

Wine Pressing

361 Views

Jazz

334 Views

Wine Fermentation Sec 1

479 Views

A simple look at wine fermenting in a glass carboy

Wine Pressing Sec 1

408 Views

During the wine making process, White wines are pressed prior to fermentation and red wines are pressed after fermentation. Those are the basics but w...

Intro to wine Sec 1

13 Pages|907 Views

A simple introduction into the basics of wine from history, to production, to simple wine made at home.

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About Anthony R. McPhee

Anthony R. McPhee
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8 Followers
1 Member recommends
5 Classes conducted
8 Tests created
8 Tutorials added

Profile Summary

Anthony R. McPhee has taught food safety sanitation for the last 7 years and have been in the foodservice industry for over 15 years. He has been certified through Servsafe, NEHA and the Illinois and Chicago Department of Public Health to teach food safety sanitation. For the last 10 years he has taught for several prestigous (Chicagoland) Culinary and Hospitality Institutes.

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+1NoSkype-919-647-4727

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