communicative Chinese-3

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A brief introduction of Chinese cuisine and some useful expressions in Chinese

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Communicative Chinese- 3 : Communicative Chinese- 3 Stanley You Food speaks louder than God

We will learn: : We will learn:

CHINESE CUISINES : CHINESE CUISINES

Some facts… : Some facts… Eight Great Traditions (八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Cantonese, Sichuan, Shandong, and Huaiyang cuisine (combining Anhui, Jiangsu, and Zhejiang) as the Four Great Traditions (四大菜系). Occasionally Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles as the Ten Great Traditions (十大菜系).

SHANDONG CUISINE (LǓ CÀI) : SHANDONG CUISINE (LǓ CÀI)

Shandong Cuisine (Lu Cai) : Shandong Cuisine (Lu Cai)

SICHUAN CUISINE (CHUĀN CÀI 川菜) : SICHUAN CUISINE (CHUĀN CÀI 川菜)

Sichuan Cuisine (Chuān Cài) : Sichuan Cuisine (Chuān Cài)

CANTONESE CUISINE (YUÈ CÀI 粤菜) : CANTONESE CUISINE (YUÈ CÀI 粤菜)

Cantonese Cuisine (Yuè Cài 粤菜) : Cantonese Cuisine (Yuè Cài 粤菜)

HUAIYANG CUISINE (HUÁIYÁNG CÀI淮扬菜) : HUAIYANG CUISINE (HUÁIYÁNG CÀI淮扬菜)

Huaiyang Cuisine (Huáiyáng Cài淮扬菜) : Huaiyang Cuisine (Huáiyáng Cài淮扬菜)

BASIC FOOD NAMES : BASIC FOOD NAMES

Vegetarian… : Vegetarian…

Non vegetarian… : Non vegetarian…

ORDER YOUR DISH : ORDER YOUR DISH