3. The Amazing World of plants

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Have you ever realized before chopping down a plant that how a big role plants play in your life as your friends, as your servants, inspiring and enchanting you all the time. I am sure after hearing this you will realize how ignorant you were about their virtues, rightly said by one of my students pharmacy of God!!!

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Presentation Transcript Presentation Transcript

Slide 1 : Diosgenin from clover, Meliotus

Cardiac glycosides : Cardiac glycosides They are distinguished from other steroid glycosides by the presence of a lactone ring. In over 200 species representing 55 genera and 12 families. Perhaps the best known is "digitalis," a mixture of cardenolides extracted from the seeds, leaves, and roots of purple foxglove, Digitalis purpurea. The two principal cardenolides in digitalis are digitoxin and its close analog digoxin

Digitalis purpurea = foxglove : Digitalis purpurea = foxglove The extreme toxicity of cardenolides has long been exploited by African hunters, who coated their arrows and spears with cardenolide-rich extracts from plants without ill effect.

Slide 4 : Increase strength of heart contractions Balance the heartbeat rate Remedy of coronary insufficiency

Cyanogenic glycosides : Cyanogenic glycosides Appear to be derived from four amino acids phenylalanine, tyrosine, valine and isoleucine) or from nicotinic acid. Cyanogenic glycosides are not themselves toxic, but when the plant is damaged by an herbivore, the glycoside undergoes an enzymatic breakdown and cyanide is released. Cassava from Manihot esculenta is rich in such compounds.

Slide 7 : Deterrent to Herbivores

GLUCOSINOLATES : GLUCOSINOLATES Primarily in the mustard family, Brassicaceae Gives the pungent taste to condiments It is due to myrosin compound and myrosinase enzyme. Also good as insect fumigants.

Slide 9 : Phytoalexins

PHENOLICS = Flavonoid compounds : PHENOLICS = Flavonoid compounds The family of secondary metabolites derived from the aromatic amino acids are known generally as phenolics, polyphenols. Examples: Tannins and lignin Pisatin is a pea phytoalexin: inhibits fungal infections.

Slide 11 : Warfarin

COUMARINS : COUMARINS Widespread group of lactones Gives new-mown hay its characteristic pleasantly sweet odor While coumarin itself is not toxic, it can be converted by fungi to a toxic product, dicoumarol, that is typically found in moldy hay.

Slide 13 : The discovery of dicoumarol in the 1940s led to the development of a coumarin derivative, warfarin, as a rat poison.

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