1. The chemistry of carbon allows the formation of varied organic molecules which accounts for _____. : 1. The chemistry of carbon allows the formation of varied organic molecules which accounts for _____. A. the sameness of living things B. the diversity of living things C. both A and B
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Slide2 : 2. Which of the following is considered a macromolecule?
A. nucleic acid B. amino acid C. fatty acid D. none of the above
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Slide3 : 3. Organic molecules are ones that always contain __________.
A. carbon and nitrogen B. hydrogen and carbon C. hydrogen and phosphorus D. carbon and potassium
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Slide4 : 4. Inorganic molecules do not affect living things.
True False
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Slide5 : 5. Which of the following is NOT one of the classes of primary organic molecules?
A. carbohydrates B. proteins C. salts D. nucleic acids
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Slide6 : 6. Molecules that contain only carbon and hydrogen mix easily with water.
True False
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Slide7 : 7. Since carbon has four electrons in its outermost shell it can bind to as many as _____ other atoms.
A. two B. four C. six D. eight
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Slide8 : 8. Functional groups of organic molecules __________.
A. determine the polarity of an organic molecule B. have specific chemical characteristics C. can distinguish one type of organic molecule from another D. all of the above
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Slide9 : 9. The process by which polymers are turned into monomers is called__________.
A. condensation synthesis B. ionization C. hydrolysis D. phagocytosis
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Slide10 : 10. During condensation synthesis, water and a bond are formed.
True False
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Slide11 : 11. Which is the INCORRECT association between monomer and polymer?
A. monosaccharide - polysaccharide B. nucleic acid - polypeptide C. nucleotide - nucleic acid D. amino acid - polypeptide
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Slide12 : 12. During hydrolysis, _____ is used to break a bond.
A. starch B. cholesterol C. water D. DNA
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Slide13 : 13. Carbons only bond with other carbons in a chain-like formation.
True False
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Slide14 : 14. Isomers are molecules that are identical to each other in every way.
True False
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Slide15 : 15. Carbohydrates typically have twice as many hydrogen atoms as they do carbon and oxygen atoms.
True False
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Slide16 : 16. Carbohydrates include all of the following EXCEPT ______.
A. ribose B. glucose C. phospholipid D. starch
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Slide17 : 17. A dissacharide contains two monosaccharides that were hooked together by ______.
A. hydrolysis B. condensation
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Slide18 : 18. Which of the following is an isomer of glucose?
A. chitin B. starch C. lactose D. fructose
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Slide19 : 19. Cellulose is easily digested by humans.
True False
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Slide20 : 20. Dairy products contain the disaccharide _____, which some people are unable to digest.
A. cellulose B. lactose C. starch D. glucose
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Slide21 : 21. Plants store sugars in the form of _____ in their roots.
A. starch B. cellulose C. glycogen D. chitin
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Slide22 : 22. Which of the following functions is performed by carbohydrates?
A. energy storage B. identification of cell type C. plant cell wall support D. all of the above
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Slide23 : 23. Which of the following polysaccharides is found in the exoskeletons of crabs and grasshoppers?
A. glucose B. chitin C. glycogen D. maltose
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Slide24 : 24. Animal cells store extra glucose as _____.
A. starch B. chitin C. cellulose D. glycogen
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Slide25 : 25. Deoxyribose is the sugar found in _____.
A. DNA B. RNA
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Slide26 : 26. Carbohydrates are commonly described as _____.
A. oils B. waxes C. sugars D. proteins
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Slide27 : 27. Which best describes a saturated fat?
A. many C=C bonds in its fatty acids B. liquid at room temperature C. animal origin D. all of the above
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Slide28 : 28. Fats from plants are liquid at room temperature.
True False
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Slide29 : 29. After hydrolysis of a triglyceride, we would have _____.
A. many amino acids B. different types of nucleotides C. fatty acids and glycerol D. monosaccharides and disaccharides
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Slide30 : 30. Diets high in saturated fat have been associated with cardiovascular disease.
True False
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Slide31 : 31. Which of the following is NOT a use/function of lipids?
A. speed up chemical reactions B. insulation C. plasma membrane component D. long-term energy storage
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Slide32 : 32. Lipids are generally _____ due to an absence of polar groups.
A. hydrophobic B. hydrophilic C. inert
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Slide33 : 33. _____ form the waterproof cuticle of plants that decreases water loss.
A. oils B. steroids C. waxes D. phospholipids
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Slide34 : 34. Phospholipids have a hydrophilic head (phosphate group) and hydrophobic tails (fatty acids).
True False
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Slide35 : 35. The plasma membrane is primarily composed of _____.
A. phospholipids B. waxes C. fats D. all of the above
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Slide36 : 36. The Aqua Puffs cereal, in figure 3A, that has no saturated fat and no cholesterol would be a recommended food for someone trying to lower their risk of coronary heart disease.
True False
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Slide37 : 37. Dieticians recommend that the majority of our dietary calories come from ______.
A. saturated fats B. proteins C. carbohydrates D. cholesterol
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Slide38 : 38. Which of the following statements about cholesterol is TRUE?
A. It is a steroid. B. It is used to make the sex hormones, estrogen and testosterone. C. It has a backbone of four fused carbon rings. D. all of the above
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Slide39 : 39. Which of the following can bring about a change in protein shape?
A. temperature B. pH C. either A or B
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Slide40 : 40. The monomers of proteins are _____.
A. amino acids B. monosaccharides C. glycerol D. nucleotides
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Slide41 : 41. Which of the following specific kinds of proteins defends us against infectious agents?
A. hormones B. transport proteins C. enzymes D. antibodies
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Slide42 : 42. Each of the twenty different amino acids has an amino group, a carboxyl group and an R group that distinguishes one amino acid from another.
True False
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Slide43 : 43. The chemical characteristics of the amino acids are determined by their _____.
A. amino group B. R group C. carboxyl group
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Slide44 : 44. When you boil an egg, the white becomes hard because the albumin protein is denatured by the heat.
True False
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Slide45 : 45. The sequence of amino acids in a protein determines its _____.
A. primary structure B. secondary structure C. tertiary structure D. quaternary structure
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Slide46 : 46. All proteins have four levels of structure.
True False
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Slide47 : 47. The bond between two amino acids is ______.
A. formed by hydrolysis B. an ionic bond C. nonpolar D. know as a peptide bond
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Slide48 : 48. The three-dimensional shape of a polypeptide is associated with its _____.
A. primary structure B. secondary structure C. tertiary structure D. quaternary structure
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Slide49 : 49. Once a protein has been denatured it will never regain its normal shape and function.
True False
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Slide50 : 50. Which of the following acts as an intercellular messenger?
A. hormone B. antibody C. enzyme
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Slide51 : 51. DNA is single-stranded, but RNA is double-stranded.
True False
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Slide52 : 52. In DNA, the number of purine bases always equals the number of pyrimidine bases.
True False
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Slide53 : 53. Which of the following is NOT found in a nucleotide?
A. a pentose sugar B. phosphate C. peptide bonds D. a nitrogen-containing base
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Slide54 : 54. Nucleotides joined together by condensation synthesis form _____.
A. polypeptides B. nucleic acids C. polysaccharides D. lipids
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Slide55 : 55. ATP is a high-energy molecule because two of its phosphate bonds are unstable and easily broken.
True False
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Slide56 : 56. The two strands of DNA are held together by _____ between the purine and pyrimidine bases.
A. ionic bonds B. hydrogen bonds C. covalent bonds
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Slide57 : 57. The nucleotide that supplies energy for condensation synthesis is _____.
A. adenosine triphosphate B. guanine C. thymine D. cytosine
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Slide58 : 58. The molecule that stores the information about the order of amino acids in a protein is _____.
A. ATP B. RNA C. DNA
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Slide59 : 59. DNA contains _____ type(s) of nucleotide(s).
A. one B. two C. three D. four
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Slide60 : 60. The thymine nucleotide is always paired with the adenine nucleotide in DNA.
True False
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