HOME ECONOMICS (WRITTEN)- YEAR 3

PREVOCATIONAL STREAM 2011 HOME ECONOMICS (WRITTEN)- YEAR 3 DURATION 1HR45MINS Name: ________________________________ Class:_________________ Index:_______ SECTION A 1. Ring the correct answer. (10) 1. Which medicine smells like vinegar when expired? A. Panadol B. Aspirin C. Antibiotics 2. Which one is a food source of fats? A. Lemon B. Carrot C. Avocado 3. A binding agent is A. Egg B. Biscuit C. Breadcrumb 4. Meat is a rich source of A. Iron B. Vitamin C C. Calcium 5. A sauce is a A. liquid B. Solid C. Both 6. The method used to cook chicken in the oven is A. Roasting B. Frying C. Baking 7. Which one is a seawater fish? A. Tilapia B. Guppies C. Capitaine 8. The phone number of SAMU is A. 112 B. 114 C. 116 9. The food we eat, directly affects our: A. budget B. health C. life 10. An example of a crustacean is A. Crab B. Eel C. Sea-horse 2. Fill in the blanks. (5) club chocolate presentation white constipation. An example of a sweet sauce is ___________________ sauce. An example of a savoury sauce is ________________ sauce. Vegetables contain dietary fibre which prevents _______________________. An example of sandwich is _______________ sandwich. A good table setting makes a good food ___________________. 3. State whether True or False. (5) To be in good health, we should: a). drink lots of Pepsi:------------------- b). smoke cigarette: --------------------- c). avoid drugs: -------------------------- d). eat a variety of fruits and vegetables: ----------------- e). drink alcohol: ----------------- 5. Label the diagram below with the correct term given in the list. (10) caudal fin, operculum, lateral line, nostrils, anal fin, pelvic fin, barbell, pectoral fin, dorsal fin, eye. 6. Find the missing letters in the term used for basic culinary skills. (10) Di____e. S___ice. Q___arters. J___lienne. ____atonnet. C___iffonade. Pa___sanne. Cho____. G___ate. Squee___e. 7. Answer the following questions. a. Name 5 items in a first aid kit. (5) ----------------------------- ----------------------------- ----------------------------- ----------------------------- ----------------------------- b. List 5 forms of medicines. (5) ----------------------------- ----------------------------- ----------------------------- ----------------------------- ----------------------------- c. Label the different components of the table setting for 1 serving. You are provided with a list of kitchen ware below. (11) Service plate Napkin Dinner Knife Teaspoon Dessert spoon Water Glass Soup spoon Dinner fork Dessert plate Wine glass Dessert fork d. List 3 ingredients used to make pizza dough. (3) ----------------------------- ----------------------------- ----------------------------- e. Draw and name the utensils used to measure liquid. (3) Name: ______________________________ f. Name 3 types of sandwiches. (3) ----------------------------- ----------------------------- ----------------------------- SECTION B (70 marks) Answer the following questions. State 3 different occasions for wearing different outfit. (6) --------------------------------------------------------------------------------------------------------------- --------------------------------------------------------------------------------------------------------------- --------------------------------------------------------------------------------------------------------------- Give 3 examples of accessories. (6) --------------------------------------------------------------------------------------------------------------- --------------------------------------------------------------------------------------------------------------- --------------------------------------------------------------------------------------------------------------- List 2 permanent stitches (4) ----------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------- Write one advantage of cotton fabric. (2) ----------------------------------------------------------------------------------------------------------- From which plant is linen obtained?(2) ----------------------------------------------------------------------------------------------------------- 3. State whether true or false. (10) The person should stand straight when taking body measurement: _______________. Tacking stitch is temporary: _______________. A ruler can be used to take body measurement: _______________. To avoid mistakes, we must take body measurements twice: _______________. The person should wear high heels when taking body measurements: ___________. Silkworms’ secretion is the raw material of a particular fabric: ______________. Nylon is a natural fabric: ______________. A sewing kit is used to keep medicines: _________________. A ripper is used to remove undesirable stitches: _________________. Chain stitch is an embroidery stitch: ____________________. 4. Write number 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 in the squares below to show the correct order for garment making. (10) Machining and sewing. Draft pattern. Laying out. Take body measurements. Transferring pattern markings. Cutting out. Pin seams and hems. Tacking seams and hems. Pressing seams and hems. Ironing whole garment. 4. Complete the chart on fibres with the correct word from the list below. (5) viscose man-made natural silk vegetable 6. Match the following pattern instructions. (3) Grainline Cutting line --------------------------------------- Place on fold 5. Write the appropriate styles from the given list for the necklines diagrams. (5) round square V sweetheart keyhole ________________________________ ________________________________ ________________________________ ________________________________ ________________________________ 7. Draw : A thimble (2) A tracing wheel (2) A dotted fabric (2) A checked fabric (2) A striped fabric (2) All-over (2) 8. List 4 body measurements. (4) ____________________________________. ____________________________________. ____________________________________. ____________________________________. PREVOCATIONAL STREAM 2011 HOME ECONOMICS (Oral)- YEAR 3 Basic Cookery Answer the following questions. What do you wear to protect your clothes from food spills in the kitchen? Name 1 electrical appliance used to bake food in the kitchen. What utensil is used to measure butter? How do we call the term used for shaping food into cubes? What is the name of the cheese used for topping pizza? We should wash hands before cooking. (True or False). Metal utensils can be used in the microwave. ( True or False) Eggs are rich source of protein. ( True or False) Vegetables contain dietary fibre. ( True or False) Meat can be grated. ( True or False) PREVOCATIONAL STREAM 2011 HOME ECONOMICS (Oral)- YEAR 3 Basic Sewing Answer the following questions. a.The shirt in the diagram is a _________________. (T-shirt , Polo shirt) b.This is the ______________. ( sleeve , cuff ) c. This type of shirt is made with _____________. ( nylon, cotton ) d. The __________ side is shown in the diagram. ( back, front) e. This garment is suitable for _______________. ( wedding, sports) f. One fastening in the shirt is Lace. ( True or False) g. A tie fits best this shirt. ( True or False) h. Classic men’s shirt has cuffs. ( True or False) i. The shirt has a collar. ( True or False) j. A type of shirt used by sportsmen is Sweatshirt. ( True or False) 1 Fibres Nylon Cotton Regenerated Animal Synthetic