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Joan Vaccaro

public health nutrition, Science Teacher
FRESNO, United States

Member since: Mar 03, 2010

Last active on: Mar 04, 2010 at 11:34 AM (EST)

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About Joan Vaccaro

Currently teaching a laboratory nutrition course as part of a Graduate Assistantship

Teaching Preferences

Online Teaching

Teaches following Subjects/Exams
public health nutrition (Others)
Language of Instruction: English
Science (9th - 12th Grade)
Language of Instruction: English
Teaching Experience

Substitute Teacher

Broward County Public Schools, United States

Aug 2004 - Present

Science, Math, English

Graduate Teaching Assistant

Florida International University, United States

Jan 2007 - Present

Foundations Nutrition Laboratory


Completed Graduate Teaching Certification and Graduate Teaching Workshop Certification. Certified in Laboratory Safety Procedures

Professional Experience
Analytical Chemist
Sidmak Pharmaceutical Company, New Jersey, United States
Mar 2002 - Nov 2003

Methods and Instrument Validation; Instrument calibration; analytical procedures for assay of pharmaceutical finished products.

Education

MA Chemistry

Florida International University, Florida, United States

Sep 2006 - Present


dietetics core certificate
PhD Candidate, Dietetics and Nutrition
Florida International University (FIU)

Masters of Art, Chemistry

City University of New York-Queens College, New York, United States

Sep 1984 - Jun 1988


American Chemical Society Member

Professional Exams & Certifications

Graduate Teaching Certification

Florida, United States

Year Of Passing: 2009

Associations & Membership
Association of Graduate Students in Dietetics and Nutrition (AGSDN)
Florida, United States
Aug 2006 - Present

Vice President 2007-2008
2006-2007 Events Coordinator
Active member, ongoing

Phi kappa Phi
Florida, United States
May 2007 - Present

Honor Society for top 10% in graduate work

Publications and Research
Diabetes Self Management: Are Cuban Americans Receiving Quality Health Care?
Huffman FG, Vaccaro, JA, Nath S, Zarini GG

We investigated the relationship among factors predicting inadequate glucose control among 182 Cuban-American adults with type 2 diabetes

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