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Anthony R. McPhee

Food Safety Educator
 Male, 35 Years| SCHAUMBURG, United States

Member since: Aug 30, 2009

Last active on: Jan 27, 2012 at 03:50 PM (EST)

About Anthony R. McPhee

Anthony R. McPhee has taught food safety sanitation for the last 7 years and have been in the foodservice industry for over 15 years. He has been certified through Servsafe, NEHA and the Illinois and Chicago Department of Public Health to teach food safety sanitation. For the last 10 years he has taught for several prestigous (Chicagoland) Culinary and Hospitality Institutes.

Teaching Preferences

Online Teaching

One-on-One at $40-50 per hour

Group Teaching at $70-100 per hour

In Person Teaching

One-on-One at $50-70 per hour

Group Teaching at $70-100 per hour
Teaches following Subjects/Exams
Food Safety Sanitation Training (Others)
Language of Instruction: English
Food Safety Sanitation Training
Hospitality- Culinary Management (Others)
Language of Instruction: English
Food Service
Teaching Experience

Food Safety Trainer

Urban Food Safety Advocate, United States

Aug 2000 - Present

Hospitality-Culinary Management


98% of student spass food safety sanitation exam on 1st attempt!

Professional Experience
Associate Professor
The Cooking & Hospitality Institute of Chicago, Illinois, United States
Aug 2001 - Present

Focus directed on Food service and hospitality education

Trainer
NEHA, Illinois, United States
Jun 2007 - Present
Instructor
Chicago Department of Public Health, Illinois, United States
Apr 2003 - Present
Trainer
National Restaurant Association, Illinois, United States
Feb 2003 - Present

Certified Instructor and Trainer

Instructor
IL Department of Public Health, Illinois, United States
Jan 2002 - Present
Education

MBA

Alan Swhan Fienstein Graduate School, Rhode Island, United States

Aug 1998 - May 2000


Business Administration with a focus in food service management


Associate Science-Culinary

Johnson and Wales University, Rhode Island, United States

Aug 1993 - May 2000


Culinary and Hospitality management focus

Professional Exams & Certifications

WSET Advance & Intermediate Level Wine Course

Wine & Spirit Education Trust, United States

Year Of Passing: 2010


The Anvance & Intermediate Certificate Level 2 is an introductory course suitable for anyone wishing to broaden their knowledge of wines. You will learn about the major grape varieties wine styles from the key wine producing countries of the world, the main spirits categories and understand the factors that influence the style, quality and price.

HACCP

Illinois, United States

Year Of Passing: 2007

Certified Food Service Sanitation Instructor

Illinois, United States

Year Of Passing: 2005

Certified Hospitality Educator

Illinois, United States

Year Of Passing: 2005

Food Service Management Professional

Illinois, United States

Year Of Passing: 2004

NEHA-Registered Trainer

Illinois, United States

Year Of Passing: 2003

Associations & Membership
http://www.ccapinc.org/
Illinois, United States
Aug 1994 - Present

Careers Through Culinary Arts Program

$40,000 food service scholarship
www.ccap.org

National Restaurant Association
Illinois, United States
May 2003 - Present
Publications and Research
http://www.ratemyprofessors.com/ShowRatings.jsp?tid=665409
Students

Students and class attends rate professor experience over a 4 out of 5 point scale.

Anthony R.'s Public Activities on WizIQ

Teacher Statistics
Followers: 8
Following: 7
Classes Conducted: 5
Tests Created: 8
Tutorials Added: 8
Member Recommendation: 1
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