Teaches following Subjects/Exams
Public Health (Medical)
Language of Instruction:
English
Public Health (Others)
Language of Instruction:
English
Teaching Experience
Nutrition Consultant
Cooking Light Chef, United States
Dec 2006 - Present
Nutrition, Healthy Life Style, Healthy Recipes
Kappa Omicron Nu, CSUN (2006)
Cum Laude, BA Anthropology, UCLA (1998)
Golden Key Honors Society, UCLA (1999) / Maurice Amado Scholarship (1996)
Professional Experience
Personal Chef
Cooking Light Chef, California, United States
Jan 2008 - PresentCollect diet and health history information
Discuss special restriction and preferences (kosher, low fat etc)
Determine specific goals (weight loss, eating healthier)
Design a meal plan based on your needs, goals and food preferences
Provide you with a customized 7-day meal plan
Educate regarding serving sizes, reading labels and portion control
Tips for eating out and eating "on the go"
Keeping a food journal to optimize results
Meal preparation/personal
Education
Masters in Nutrition & Food Science
California State University-Northridge, California, United States
Feb 2003 - Dec 2006
BA - Anthropology
University of California, Los Angeles, California, United States
Jan 1996 - Jan 1999
Professional Exams & Certifications
Graduate - Westlake Culinary Insitute
California, United States
Year Of Passing:
2007
Associations & Membership
Southern California Institute of Food Technologies Section (SCIFTS)
California, United States
Jan 2004 - Present
ADA - American Dietetic Association
California, United States
Jan 2003 - Present