Tandi Hartle

Optimal Nutrition and Weight Loss Classes
Female | Wallsburg, United States

Member since: Feb 09, 2011

Last active on: Sep 16, 2011 at 02:14 PM (EST)

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About Tandi Hartle

I enjoy spending time in the kitchen creating healthy recipes for my family and to share with others. I am very passionate about optimal nutrition and enjoy researching and teaching others about how to lead a healthier lifestyle.

Teaching Preferences

Online Teaching

Face to Face Teaching

Teaches following Subjects/Exams
Specialist Diets (Diet & Nutrition)
Language of Instruction: English
carbohydrates, optimal health, obesity, phytonutrients, de novo lipogenesis, calorie density, fiber, dietary fat
Teaching Experience

Pregnancy Nutrition Instructor

The Hartle Co. LLC, Utah, United States

Mar 2011 - Mar 2011

Optimal Nutrition Pregnancy


CEU credits for midwives through New Mexico Midwives Association

Continuing Education Instructor

Utah Valley University, Utah, United States

Jan 2005 - Feb 2005

Weight Management and Optimal Nutrition

Professional Experience
Continuing Education Instructor
Utah Valley University, Utah, United States
Feb 2005 - Mar 2005

Whole Foods Nutrition

Education

Traditional Naturopathy

Quantum University, Hawaii, United States

Oct 2008 - Present

Student Midwife

Apprenticeship, Utah, United States

Jul 2007 - Present

Bachelors in Natural Health Science

University of Natural Medicine, California, United States

May 2007 - Jul 2010


Concentration in Clinical Nutrition

Certificate in Plant Based Nutrition

Cornell University, New York, United States

Sep 2008 - May 2009

Essentials in Raw Culinary Arts

Living Light Culinary Arts Institute, California, United States

Oct 2006 - May 2007

Professional Exams & Certifications

Nutritional Herbalist

The School of Natural Healing, Utah, United States

Year Of Passing: 2010

Publications and Research
Research finds whole grain consumption linked to lower visceral abdominal fat
T.M. Hartle

Article on recent research on whole grain consumption and levels of dangerous visceral abdominal fat.

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