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Food Safety Practice Test

What is the water activity (aW) necessary for bacterial growth?


A swollen can is a sign of:


Signs of a rodent infestation include all of the following except:


What must you do before you utilize a three compartment sink?


When recieving a delivery of frozen foods, for what conditions would you reject an item


What is the minimum internal cooking temperature of poultry?


What is the minimum internal cooking temperature of whole meat?

Steak, Chops, Medallions.


What is the Temperature Danger Zone?


What is the minimum internal cooking temperature of minced fish?


What is minimum internal temperature of flavor injected meat?


What is the minimum internal cooking temperature of commercially raised and inspected game animals?

Elk, Deer, Rabbit, Bison.


What is the minimum internal cooking temperature of ground commercially raised and inspected game animals?

Ground Elk, Ground Bison, Ground Rabbit, Ground Deer


What is the minimum internal cooking temperature of stuffed commercially raised and inspected game animals?

Stuffed Elk, Stuffed Bison, Stuffed Rabbit, Stuffed Deer


What is the minimum internal cooking temperature of Ratites?

Ostrich, Emu, Rhea


What is the minimum internal cooking temperature of a stuffed Ratite?

Ostrich, Emu, Rhea


What does FATTOM stand for?


What is the minimum internal cooking temperature of ground chicken?


What is the minimum internal cooking temperature of ground turkey?


What is the water temperature in the third compartment of a three compartment sink for hot water sinitizing?


What is the time to cool a food from 135 degrees to _____________ degrees in 2 hours?




























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Jeff Feldman
Food Safety - To Promote Change & Understanding
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