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About the Class: |
Method: Photographs and Video will be used for the Ingredients and some of the cooking.
As these recipes are very simple and easy to make..they will be made during the lesson.
Ingredients will be chopped or prepared before the lesson, and listed in the Notes so if you want to make it while you are watching, you can too.
All cooking is over a simple gas fire using a frypan.
Ingredients of this session: cup cold cooked rice, 1 chopped onion, 1 small carrot shredded, 1/2 capsicum sliced, 2 mushrooms, sliced, 3 cardamons and 3 cloves, bit ginger and 2 cloves garlic.. Optional...1 hard boiled egg, and diced cold meat, chicken or ham.
Maggi Carstairs is a Chef and an Australian Home Economics Teacher, with many simple basic recipes and hints for never fail easy cooking, so tune in and learn to cook while learning English.
The previous session in the series: Learn English with Easy Cooking: French Toast
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About the presenter:
Maggi Carstairs
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Maggi Carstairs is a Writer and Photographer who travels the world writing and sharing Experiences through her E-books, Websites and online Journals and Blogs.
She will be leading Social Sessions using Online as a Social Link and sharing Ways to create an Online presence and make the web a Social Base for Exploration both for Private and Business Use.
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Related Online Classes
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by
Nellie Deutsch Sunday, September 13, 2009 4:00 PM (Jerusalem Standard Time)
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