Food, Sources Components & Deficiency diseases 

Thursday, January 06 2011 | 6:30 PM (IST)

The class is over

Duration:
70 minutes
Presented by:
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Call Dial-in Information

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Access code:
Attendees:
Instructions:

1. Once you are in the class, use a phone to dial the number for your country mentioned above followed by the access code.

2. Keep your microphone and speakers muted in the classroom to avoid hearing an echo during the call.

Note: The call dial-in information can also be accessed in the classroom by clicking.

About the Class

This is a class about food its sources nutrients & Diseases arising due lack of Nutrients

Language of instruction: English

Keywords: food, sources, components, nutrients, balanced diet

Attendees in the class (10)

Discussion

About Anusha V
(Teacher)

  • Anusha V
    Anusha V
  • 11 Followers

Profile Summary

Iam a graduate of Microbiology From KRMM college affliated to Madras University,Tamilnadu,India. I have some teaching experience(6 Months) in a State govt School in Bangalore Karnataka. I tought Science & Mathematics to Students Of Class 5, 6 & 7.