Concept of Biotechnology, manufacture of cheese, yoghurt, alcohol, yeast, vitamins, organic acids, a Public Class

Monday, September 15 2008 | 7:30 AM (PST)

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Price:
Free
Duration:
60 minutes
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About the Class

This session would give a brief historical account of Biotechnology, manufacture of cheese, yoghurt, alchohol, yeast, vitamins, organic acids, antibiotics, steroids, dextrins, Scaling up laboratory findings to Industrial production, Production of insulin, human growth hormones, interferon.

The previous lectures in this series are:

Attendees in the class (7)

Comments
sandeep mistry
By: sandeep mistry
580 days 22 minutes ago

hello ma'm,i found all the topics related to recombinant DNA which is helping me a lot in my entrance preparations.I need some guidance applications related to its applications

viswanadh
By: viswanadh
828 days 7 hours 36 minutes ago

Hi Madam if you can provide the material of above topics it will be very helpful for me.So please can u provide me. Requesting you viswanadh

Apu
By: Apu
1014 days 15 hours 20 minutes ago

Hello Madam, I found the headings interesting. I am anxious to know about our human body. Its anatomy, physiology etc. I would be grateful if you could guide me to start from which topic. Regards Apu

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Dr Aman Biswas, expert of Competitive Examinations in Biology
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