Wine Basics 3 Public Class

Sunday, September 27 2009 | 9:00 PM (CST)

The class is over

Price:
Free
Duration:
45 minutes
Presented by:

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About the Class

This is section 3 of the wine class. This basic class will focus on the different wine regions and schools of thought. Please joins us for an enlightening and engaging outlook on the work of wine.

Language of instruction:

Keywords: wine, wine class, wine regulation, wine regions, wine education

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About Anthony R. McPhee
(Teacher)

  • Anthony R. McPhee
    Anthony R. McPhee
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Profile Summary

Anthony R. McPhee has taught food safety sanitation for the last 7 years and have been in the foodservice industry for over 15 years. He has been certified through Servsafe, NEHA and the Illinois and Chicago Department of Public Health to teach food safety sanitation. For the last 10 years he has taught for several prestigous (Chicagoland) Culinary and Hospitality Institutes.

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