Wine Basics 2 Public Class

Sunday, September 20 2009 | 9:00 PM (CST)

The class is over

Price:
Free
Duration:
45 minutes
Presented by:

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About the Class

A simple introduction and discussion of the wine bottle, label regulations, wine terminology and storage practices.

Language of instruction:

Keywords: wine, wine basics, wine label, wine regulations, wine bottle, wine terminology

Attendees in the class (4)

Comments

About Anthony R. McPhee
(Teacher)

  • Anthony R. McPhee
    Anthony R. McPhee
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  • 8 Followers
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  • 5 Classes conducted
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Profile Summary

Anthony R. McPhee has taught food safety sanitation for the last 7 years and have been in the foodservice industry for over 15 years. He has been certified through Servsafe, NEHA and the Illinois and Chicago Department of Public Health to teach food safety sanitation. For the last 10 years he has taught for several prestigous (Chicagoland) Culinary and Hospitality Institutes.

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