Teaches following Subjects/Exams
Food Safety (Others)
Language of Instruction:
English
Culinary Arts (Others)
Language of Instruction:
English
Teaching Experience
Food Safety Instructor & Owner
Sonoma Food Safety, United States
Jul 2007 - Present
Food Safety Course
I have a 95% English Pass Rate.
I am able to provide all three Certification Exams:
"ServSafe"
"Prometric" and
"National Registry of Food Safety Professionals"
Culinary Instructor
United States Coast Guard, United States
May 2008 - Present
Culinary Arts
Food Service Specialist "A" School Instructor
Food Safety Instructor (Adjunct)
Culinary Institute of America at Greystone, United States
Feb 2009 - Present
Food Safety
Professional Experience
Food Safety Instructor
Sonoma Food Safety, California, United States
Jul 2007 - PresentProviding Food Safety Training & Certification Testing to Food Service Professionals throughout Northern California.
Culinary Instructor
United States Coast Guard - TRACEN Petaluma, California, United States
Apr 2008 - PresentFood Service "A" School Instructor
Food Safety Instructor
Culinary Institute of America at Greystone, California, United States
Feb 2009 - Present
Director of Food and Beverage
Chancellor Cafe, California, United States
Jun 2001 - Dec 2001Responsible for the overall creation of a Full Service Hotel Restaurant on Union Square in San Francisco, from concept to remodel completion and finally to the daily operations.
Education
ServSafe Food Safety Instructor Course
National Restaurant Association Educational Foundation, California, United States
Jun 2001 - Jun 2001
Culinary Arts
California Culinary Academy, California, United States
Oct 1998 - Oct 1999
Professional Exams & Certifications
National Registry of Food Safety Professionals
California, United States
Year Of Passing:
2008
Golden Gate Restaurant Association & San Francisco Health Department Instructors Course
California, United States
Year Of Passing:
2008
SERVSAFE Intructor Certification
National Restaurant Association Educational Foundation, United States
Year Of Passing:
2007
Certified ServSafe Instructor
California, United States
Year Of Passing:
2007
National Registry of Food Safety Professionals
California, United States
Year Of Passing:
2007
ServSafe Food Manager Certification
California, United States
Year Of Passing:
2004
Registered ServSafe Instructor
Calfornia, United States
Year Of Passing:
2001
ServSafe Food Manager Certification
Calfornia, United States
Year Of Passing:
1998
Associations & Membership
National Restaurant Association
Illinois, United States
Jun 2007 - Present